NAVARRO`S FERMENTED MUDFISH (BURONG DALAG) 227G

Navarro's Fermented Mudfish brings authentic Filipino flavour to your table. This traditional burong dalag is a beloved condiment and side dish, crafted using time-honoured fermentation methods that develop deep, savoury notes.

Perfect as a relish alongside rice and grilled meats, or as a unique addition to seafood dishes. The 227g jar provides excellent value for regular users of this speciality ingredient.

Store in a cool, dry place. Once opened, refrigerate and consume within the recommended timeframe for best flavour and quality.